Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain
نویسندگان
چکیده
منابع مشابه
Consumers perception of iberian cooked meat products
Today, many consumers demand and have available a wide assortment of high quality foods. The quality of meat products is influenced by intrinsic factors such as breed, genotype, reared system, and feeding regime. Thus, cooked products manufactured from raw material from Iberian and white pigs should show different sensory quality. The aim of this study was to evaluate different cooked products ...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2016
ISSN: 1828-051X
DOI: 10.1080/1828051x.2016.1266704